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Luke Mangan's Apricot Ricotta Cake

Now this is a cake to die for! So easy and delicious. Luke is one of our emminent chefs...cooked for Princess Mary of Denmarks wedding. Enjoy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven for 180°C Grease a 20cm cake tin with butter and sprinkle over some raw sugar, tipping out the excess.
  • Beat the caster sugar and egg yolks until pale. Fold through the ricotta, orange rind and juice, flour and apricots. Whisk or beat the egg whites to soft peaks and fold into the mixture.
  • Pour into the cake tin, sprinkle with flaked almonds and bake for 1 hour. Let the cake cool in the tin for about 10 minutes before turning out.
  • To serve: Dust with icing sugar and serve with crème fraiche.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
Contributor
@Wendys Kitchen
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"Now this is a cake to die for! So easy and delicious. Luke is one of our emminent chefs...cooked for Princess Mary of Denmarks wedding. Enjoy!"
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  1. Wendys Kitchen
    Now this is a cake to die for! So easy and delicious. Luke is one of our emminent chefs...cooked for Princess Mary of Denmarks wedding. Enjoy!
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