Luci Johnson 's Wedding Cake
old newspaper clipping,hers was 7 layers sugar swans white roses and lily of the valley made by french pastry chef ferdinand louvas i made this and has good flavor but the texture is off for a cake and changes i would make are in brackets
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DIRECTIONS
- sift flour once.
- measure.
- add salt and baking powder.
- sift 3 more times.
- cream butter thoroughly.
- add sugar gradually.
- until light and fluffy.
- add whites 1 at time. ( here i would beat whites until stiff with the butter they just stayed flat and fold in at end like angel food cake ).
- beat after each.
- add fruit nuts flavorings(flour them 1st they sunk to bottom).
- mix well.
- add flour little at time beat until smooth each time.
- bake in loaf pan that has been greased lined with parchment paper that hass been greased again( i pam ed it ).
- bake in slow 300 degree oven for1 hour 15 minutes.
- or until done.
- for loaf cake use8x4x3 pan.
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