Luchow’s German Pancakes

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READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs lightly.
  • Beat in flour, salt and sugar.
  • Add milk, beat 5 minutes.
  • Melt enough butter in frying pan to coat bottom.
  • When hot, pour in 4-5 tbs batter, turning pan to make batter spread to form large, thin, flat pancake.
  • Cook till batter bubbles, turn, cook other side.
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