NUTRITION INFO
Serving Size: 1 (406) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 1037.4
Calories from Fat 700 g 68 %
Total Fat 77.9 g 119 %
Saturated Fat 45.8 g 228 %
Cholesterol 608.5 mg
202 %
Total Carbohydrate
60.3 g
20 %
Dietary Fiber 1.7 g 6 %
Sugars 5.2 g 20 %