Luchow’s German Pancakes

DIRECTIONS

• Beat eggs lightly.
• Beat in flour, salt and sugar.
• Add milk, beat 5 minutes.
• Melt enough butter in frying pan to coat bottom.
• When hot, pour in 4-5 tbs batter, turning pan to make batter spread to form large, thin, flat pancake.
• Cook till batter bubbles, turn, cook other side.