Luchow Hamburgers

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef
  • 12
    lb veal kidney fat or 1/2 lb beef suet
  • 4
    slices white bread, soaked in water
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 14
    teaspoon nutmeg
  • 2
    eggs, beaten
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DIRECTIONS

  • Mix the meat and the fat. Squeeze as much water as you can out of the bread.
  • Add to the meat and mix smoothly. Add the seasoning and eggs. Combine well.
  • Shape into large patties. Broil or cook in a little hot fat in a pan until brown and done.
  • There should be NO pink showing in the burger.
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