Lucerne Onion Salad (Luzerner Zwiebelsalat)

Lucerne Onion Salad (Luzerner Zwiebelsalat) created by diner524

This recipe is translated from german.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
  • Cut the peeled onions and garlic slices.
  • Fry onions in oil until golden brown.
  • Drain and while still hot, add to the marinade.
  • Refrigerate.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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@Lavender Lynn
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"This recipe is translated from german."

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  1. duonyte
    I made about half of this, and wish I had made all of it. I liked it as is, but I also drained a scoop of it, briefly warmed it in the micro and used it to top some potato gnocchi. Thanks for a very different (to me) recipe.
  2. Starrynews
    Great onions! I wasn't sure about a cold onion salad, but it worked. The flavor was lovely, and it was very easy to do. Thanks for sharing! CQ2
  3. diner524
    Loved this served on top of my grilled rib-eye steak. I cut this way back to just one serving and used minced garlic, as it was what I had on hand. I waited til the onions were very soft and starting to brown before adding the garlic, so it wouldn't get to well done and bitter. I am not a fan of rosemary, but am trying to increase my tolerance for it, so I just added a small sprinkle. I could taste it, but it wasn't overpowering. I added the marinade once the onions were done, but didn't bother to chill it, just served it luke warm/cool. Thanks for sharing the recipe. Made for Culinary Quest 2015.
  4. diner524
    Lucerne Onion Salad (Luzerner Zwiebelsalat) Created by diner524
  5. Linky
    What a wonderful accompaniment to hamburgers on the grill! The rosemary gave it a different twist. Easy to make, too! Made for LBOB/CQ2015
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