Lucerne Onion Salad (Luzerner Zwiebelsalat)

Recipe by Lavender Lynn
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
  • Cut the peeled onions and garlic slices.
  • Fry onions in oil until golden brown.
  • Drain and while still hot, add to the marinade.
  • Refrigerate.
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