Lucas Candy
"Good hispanic heritage candy for all who enjoy.
(PS to make it taste like mango, put 1 tsp of mago juice in there and mix it)"
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄2 - 1 teaspoon salt
- 1 teaspoon chili
- 1⁄2 - 1 teaspoon sugar
- 1 -2 teaspoon lemon juice
directions
- Mix together ingredients. ( Do Not Dissolve ).
- Make into paste.
- Spread on cookie sheet.
- Bake in oven 30 secs or 1 min at about 350 degrees, once it's hard, chop it up into little pieces.
- Store it somewhere and let it cool down.
- Mix it up and make smooth every minute.
- Once smooth enough, enjoy! (P.S it cant be too flaky; it's bad for your throat.).
Questions & Replies
-
I am assuming that the chili is jsut chili powder am i right thinking that?
Reviews
-
This recipe just flat out didnt work.It wouldn't harden,and the flavors weren't working at all.The candy was way too salty.I actually followed the recipe exactly how its supposed to be! -
Suggestion: Use Kosher salt, should help on a better use of sodium and it has the same taste as salt that is mined, but so much better for your health. Salt that is taken from the Mediterranean Sea and dryer naturally by the Sun and Wind (Kosher = Fit to Eat).
