Luby's Cafeteria Lemon Sour Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
  • Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
  • Blend flour mixture into batter with a rubber spatula, stir in the extracts.
  • Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
  • Cool cake in the pan 10 minutes.
  • Remove the cake from pan and cool on a rack.
  • Lemon Sauce:
  • In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
  • Drizzle over cake just prior to serving.
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