Luby's Cafeteria Italian Chicken Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dry chicken breasts.
  • In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.
  • In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).
  • Place remaining 1 cup flour in a separate shallow bowl.
  • Coat chicken with flour, shaking off excess.
  • Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
  • Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.
  • Garnish with cheese and parsley.
Advertisement