Luby's Cafeteria Beef Stew

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, sprinkle meat with flour and toss to coat evenly.
  • Add onions, salt, and pepper and toss to coat evenly.
  • Heat oil in large saucepan or Dutch oven over medium-low heat.
  • Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
  • Add broth and bring to a boil.
  • Reduce heat, cover, and simmer 20 minutes.
  • Add carrots and continue simmering 5 minutes.
  • Add potatoes and continue simmering 10 minutes.
  • Add onions and continue simmering 10 minutes.
  • In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
  • Gradually add to stew, stirring constantly.
  • Continue cooking uncovered 5 minutes or until meat is tender.
  • Stir in browning sauce.
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