Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot

Recipe by Sandylee
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 225 degrees F.
  • In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender.
  • Remove from the oven. Increase the oven temperature to 350 degrees F.
  • In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
  • In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.
  • In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.
  • Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.
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