Luby's Cafeteria Almond Chicken Salad

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
  • In small bowl, mix mayonnaise and seasoned salt until well blended.
  • Pour over chicken mixture and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.
  • Serve on lettuce, if desired.
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