Luby's Bread Pudding With Lemon Sauce

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
  • For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
  • Place bread in 2 quart baking dish. Sprinkle with raisins.
  • Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
  • Cover with foil.
  • Bake 45 minutes.
  • Remove foil and continue baking 10 minutes.
  • For sauce, in small saucepan, combine sugar and lemon juice.
  • Mix well. Bring to a boil over medium heat.
  • In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
  • Add to saucepan, stirring constantly until mixture thickens.
  • Serve over pudding.
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