Lubieh and Lamb Stew

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown lamb cubes in ghee.
  • To the same pot, add onion and sauté lightly.
  • Add garlic and a dash of salt and stir.
  • Add cilantro (reserve some for garnish) and sauté for 1 minute.
  • Add green beans, cook for 5 minutes.
  • Add the tomatoes and stir.
  • Add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (You may need to add more water throughout cooking process.)
  • Once lamb is tender, add remaining spices.
  • Serve on platter over basmati rice and garnish with remaining cilantro.
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