Älplermagrone (Herdsman's Macaroni)

Recipe by Nif_H
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 100 °C (212 °F).
  • Boil potatoes in a saucepan without lid for 5 minutes.
  • Add macaroni and cook them “al dente”.
  • until the liquid is almost absorbed. Strain and return to pot.
  • Pour cream and muscat (wine) over the potatoes and Macaroni, season to taste.
  • Alternating with cheese, place the macaroni in layers into a 2 litre dish.
  • Top with cheese.
  • Bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted.
  • Optional Onion Ring Topping:
  • Melt the butter. Mix onions and flour, shake off extra flour.
  • Fry in the butter at medium heat for about 5 minutes until crisp.
  • Place onions on paper towels and keep warm.
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