Lower Sugar Applesauce Cake

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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
  • Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
  • Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
  • Fold the wet mixture into the dry incorporating well.
  • Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
  • When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
  • Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.
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