Lower Fat Bearnaise Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil and cook 1 minute.
  • Strain mixture, reserving liquid; discard solids.
  • Return liquid to saucepan; stir in sour cream.
  • Place over low heat, and cook 1 minute or until warm, stirring frequently.
  • ***note*** if you want more intense flavour you may reserve the solids, puree them, and then return them to the sauce along w/ sour cream.
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