Lower Cholesterol Chicken Parmesan

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READY IN: 1hr 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a large flat plate pour tomato sauce. Pre-Heat the oven at 375°F.
  • On a large flate plate pour bread crumbs, oregano, garlic powder, and parmesan cheese. Make sure ingredients are blended together.
  • Take a piece of chicken breast and dip it into the tomato sauce. Flip until chicken is completely covered in sauce on both sides.
  • Remove the chicken from the sauce and dip into the bread crumb mix until the tomato sauce is completely covered.
  • Repeat with each piece of chicken.
  • Place Chicken on a baking pan. Preferably a broiler pan.
  • Bake for about 45min- 60 min until chicken breasts are thoroughly cooked and the coating is a golden brown. (Time depends on how size of chicken breast).
  • Pull pan out of oven and pour about 2 tablespoons of spaghetti sauce on breasts.
  • Generously distribute mozzerella over the breasts and top it with parsley flakes.
  • Place the pan back into the over for 5 minutes or until the cheese has completely melted.
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