Lower-Carb Pease (Peas) Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a food processor, whir together the black soybeans and green peas.
  • Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
  • Pour it into a bowl and stir in the shredded mozzarella.
  • Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
  • Pop it into the oven, covered, and bake for 45 minutes.
  • Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
  • Makes 3-4 servings.
  • Enjoy!
  • See the "Frog in a Bog" recipe for a variation on Pease Pudding.
Advertisement