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Lower-Carb Pease (Peas) Pudding

This is my lowcarb version of traditional English Pease Pudding.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a food processor, whir together the black soybeans and green peas.
  • Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
  • Pour it into a bowl and stir in the shredded mozzarella.
  • Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
  • Pop it into the oven, covered, and bake for 45 minutes.
  • Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
  • Makes 3-4 servings.
  • Enjoy!
  • See the "Frog in a Bog" recipe for a variation on Pease Pudding.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
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"This is my lowcarb version of traditional English Pease Pudding."
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  1. Julesong
    This is my lowcarb version of traditional English Pease Pudding.
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