Lowcountry Lemonade

READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 1
    cup water
  • 5
    lemons, juiced
  • 3 -4
    cups ice water
  • 2
    ounces peach schnapps for every 6 oz lemonade
  • one bunch of fresh mint, rinsed and dried
  • crushed ice
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DIRECTIONS

  • First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
  • Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
  • Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
  • Serve over crushed ice and garnish with fresh mint leaf.
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