Low-Sugar, Low-Fat, Low-Cal Chocolate Fudge

Submitted by Karen=^..^=

"Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 50

ingredients

• 1 1⁄2 cups Splenda granular
• 2⁄3 cup evaporated 2% milk
• 2 tablespoons butter
• 1⁄4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1⁄2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla

directions

1. Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
2. Bring to a full rolling boil over medium heat, stirring frequently.
3. Boil and stir 5 minutes. Remove from heat.
4. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
5. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
6. Remove foil from pan and fudge. Cut into squares.
7. Refrigerate any remaining fudge.

Reviews

[birdie984]

No way you could tell this was low fat and low cal. This is rich, but I love it. I am not sure my boyfriend will like the richness as much.

 

[tiffany.halvorson]

This recipe is great if you're looking for fudge in the consistency of half dried Elmer's Glue. I fed this batch to my garbage.

 

[woohoolaur]

Tasted great, but it never hardened like fudge is supposed to. It was my first time making fudge, so very likely a mistake on my part, but I followed recipe to a T! It was very rich, but that's how I like my fudge!