Low Sugar & Low Fat Lemon Cheesecake

Recipe by Donna Luckadoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Mix cookie crumbs with the melted butter and press into the bottom of a cheesecake pan.
  • Bake for 6 - 8 minutes and remove from oven.
  • Next using a mixer, beat softened cream cheese, sugar and sugar substitute, eggs, vanilla, lemon zest, lemon juice and sour cream until creamy.
  • Pour mixture into the baked cookie crust and return to the oven for 30-40 minutes, or until set depending on your oven.
  • While cheese cake is in the oven, mix the topping and set aside.
  • Remove cheese cake from the oven and let cool slightly.
  • After the cake has cooled, pour the sour cream mixture over the top of the cake and return to the oven for 10 minutes.
  • When the topping is set, remove from the oven and let cool for 30 minutes and then place the cheesecake into the fridge until completely cold.
  • Before serving, run a butter knife around the edges or the sides of your pan and carefully remove for slicing.
Advertisement