Low-Sugar Apple Turnover

Submitted by Ronbo

"Gorgeous pastry. With almost no sugar. No, not real sweet… but you get to taste the apples."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 8 Turnovers
• Serves: 4

ingredients

• 4 Granny Smith apples
• 1 quart water
• 1 lemon, juice of
• 1⁄4 cup honey
• 1⁄2 teaspoon cinnamon
• 1 dash vanilla bean
• 1 dash salt
• 2 tablespoons butter
• 2 sheets phyllo dough
• 1 egg, for wash
• 1 tablespoon sugar, for sprinkle

directions

1. Apples, core & peel. Cut to 1/4” size.
2. apples in lemon water.
3. drain apples.
4. sauté apples in butter.
5. season with cinnamon & vanilla.
6. add honey.
7. saute till soft.
8. place Apple in fridge to cool.
9. cut phyllo sheets into quarters.
10. stuff with 2 tablespoons of filling, fold, fork press.
11. egg wash.
12. sprinkle sugar.
13. bake 2 minutes at 400.