Low Sodium Veggie "pizza"

Recipe by Kamami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
  • Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
  • Layer bread w/ tomatoes first, zucchini next, then top with cheese.
  • Use toaster oven to toast a little then broil until cheese is brown and bubbly!
  • Let Cool a bit and Enjoy!
  • Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.
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