Low-sodium Ratatouille

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggplant through garlic in an ovenproof casserole.
  • Drizzle oil over top& toss vegetables lightly to coat.
  • Sprinkle sugar and parmesan over top.
  • Bake, uncovered, at 375°F about 1¼ hours until vegetables are tender.
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