Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the Bac*O bits
Serving Size: 1 (287) g
Servings Per Recipe: 8
Calories: 316.1
Calories from Fat 125 g 40 %
Total Fat 14 g 21 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 61.1 mg 2 %
Total Carbohydrate 43.3 g 14 %
Dietary Fiber 4.7 g 18 %
Sugars 3.1 g 12 %
Protein 5.2 g 10 %