Low Sodium Picnic Potato Salad

Name: Low Sodium Picnic Potato Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8 serving(s)
Ingredients: 10 medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter); 1/4 cup diced onion; 1/2 stalk celery, chopped; 1 teaspoon dried dill or 2 -3 teaspoons fresh dill; 1/2 cup white wine vinegar or 1/2 cup red wine vinegar; 1/4 cup broth (made with 1/4 tsp Low-Sodium Chicken or Vegetable Bouillon powder(I use Herb Ox brand) or 1/4 cup canned low sodium chicken broth; 1/2 teaspoon dry mustard; 1/3 teaspoon sugar; 1/4 teaspoon coriander; 1 dash fresh rosemary leaf; 1/2 cup olive oil; 1/2 teaspoon salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend; 2 teaspoons Bacos bacon bits (optional)

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Recipe by echo echo

Adapted from Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. The last few times I've made it, I've used a bit of grated lemon peel instead of the lemon-herb seasoning. I generally don't include the Bac*O bits

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READY IN: 11mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter)
¹⁄₄

cup diced onion
¹⁄₂

stalk celery, chopped
1

teaspoon dried dill or 2 -3 teaspoons fresh dill
¹⁄₂

cup white wine vinegar or 1/2 cup red wine vinegar
¹⁄₄

cup broth (made with 1/4 tsp Low-Sodium Chicken or Vegetable Bouillon powder(I use Herb Ox brand) or 1/4 cup canned low sodium chicken broth
¹⁄₂

teaspoon dry mustard
¹⁄₃

teaspoon sugar
¹⁄₄

teaspoon coriander
1

dash fresh rosemary leaf
¹⁄₂

cup olive oil
¹⁄₂

teaspoon salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend
2

teaspoons Bacos bacon bits (optional)

DIRECTIONS

Slice cooled potatoes (with skins) into chunks.
Sauté the onion through dill together and set aside.
Bring vinegar through sugar to a boil, remove from heat and add coriander through lemon-herb seasoning.
Add broth to onion mixture, pour over potatoes and mix.
Sprinkle Bac*Os over top.
Serve warm or chill and serve cold.

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