Low Sodium Caldo De Albondigas

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
  • Combine the first six ingredients in a soup pot and simmer for 10 minutes.
  • Mix remaining ingredients together and form into small balls.
  • Bring soup to a boil and carefully place meatballs into soup.
  • Cover and reduce heat and simmer for 30 minutes.
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