Low Sodium Beef Lentil Soup

Submitted by Chef #1568756

"Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 quart water
• 1 lb 96% lean ground beef
• 46 ounces low-sodium tomato juice
• 1 cup dry lentils
• 2 cups green cabbage
• 1 cup carrot
• 1 cup celery rib
• 1 cup yellow onion
• 1⁄2 cup green pepper slices
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground thyme
• 1 bay leaf

directions

1. Brown beef.
2. Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
3. Add all ingredients into a large stock pot.
4. Bring to boil.
5. Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
6. Remove bay leaf before serving.