Low Sodium Beef Lentil Soup

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef.
  • Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
  • Add all ingredients into a large stock pot.
  • Bring to boil.
  • Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
  • Remove bay leaf before serving.
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