Low Sodium Beef Lentil Soup

Name: Low Sodium Beef Lentil Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 quart water; 1 lb 96% lean ground beef; 46 ounces low-sodium tomato juice; 1 cup dry lentils; 2 cups green cabbage; 1 cup carrot; 1 cup celery rib; 1 cup yellow onion; 1/2 cup green pepper slices; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1 bay leaf

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Recipe by Chef #1568756

Being sodium sensitive, I find this is a nice alternative to the typical beef lentil soup.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

quart water
1

lb 96% lean ground beef
46

ounces low-sodium tomato juice
1

cup dry lentils
2

cups green cabbage
1

cup carrot
1

cup celery rib
1

cup yellow onion
¹⁄₂

cup green pepper slices
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon ground thyme
1

bay leaf

DIRECTIONS

Brown beef.
Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
Add all ingredients into a large stock pot.
Bring to boil.
Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
Remove bay leaf before serving.

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