Low & Slow Pork Shoulder
5
People talking
watch
A perfect dish for a dinner party or a week of fantastic lunches.
- Ready In:
- 48hrs 30mins
- Yields:
- Units:
5
People talking
ingredients
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PORK
- 8 lbs pork shoulder (bone-in)
- 1⁄2 cup Dijon mustard
- 3 teaspoons oregano
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 2 tablespoons salt
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APPLE BEANS
- 2 onions
- 1 leek
- 5 garlic cloves, smashed
- 3 (15 ounce) cans white beans, drained
- 2 green apples, cored and diced
- 2 bay leaves
- 1 cup chicken stock
- 2 teaspoons allspice
- 1 tablespoon honey
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SLAW
- 1⁄2 red cabbage, sliced
- 1 fennel, sliced
- 2 celery ribs, sliced
- 1⁄2 cup apple cider vinegar
- 3 tablespoons Dijon mustard
- 1 lemon, juice and zest
- 1 pinch salt and pepper
directions
- If brining, put 1/2 cup of salt into a container and cover with enough water. Sit in the fridge for 18-24 hours.
- Preheat oven to 250 degrees F. Remove shoulder from brine and pat dry. Cover the shoulder in mustard. In a bowl combine the oregano, paprika, garlic powder, black pepper, salt and rub all over the meat.
- Place meat on a rack over a roasting tray with 1/2 Cup of water and place in the oven to cook for 8-10 hours. If you have a thermometer you want the internal temperature to be 190 degrees F.
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For The Beans:
- With 1 hour remaining on the pork cooking process remove the shoulder from the oven and transfer to a plate, cover with foil. Transfer all but 2 tbsp of the pork juices to a jar or bowl.
- Transfer roasting pan to stove top and on medium-high heat cook the leek and onions and garlic for 5-7 minutes, before adding in the apples and beans, stir for a minute then pour in the stock and the rest of the ingredients. Bring to a boil and place roasting tray in the bottom of the oven.
- Place the shoulder on a rack on top of the tray dripping its awesomeness into the pan. Cook for 30-45 minutes or until beans is super gelatinous and mushy.
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For The Slaw:
- Combine all the ingredients and set aside for 30 minutes.
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Serving:
- Serve Pork to the table on top of the beans with the slaw on the side… you will need 2 forks for the pulling :).
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Dan Churchill
Contributor
@Dan Churchill
Contributor
"A perfect dish for a dinner party or a week of fantastic lunches."
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The recipe online doesn't include apples in the slaw or olive oil like the episode doesReply
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I know I am a bit of a Luddite regarding some technologies. Before Genius Kitchen when it was Food.com I used to be able to save a recipe into my recipe box and retrieve it with the list of ingredients and cooking instruction written out as if I were pulling out a hard recipe card. If I needed additional instruction then I could go back into the active page for the recipe for the additional info. I am certainly able to save a recipe in the new app but I am not finding the same simplicity of looking in my saved file and just pulling up the so called recipe card. I may be completely misusing the app without even knowing it. Sorry if what I am missing is super intuitive and I am overlooking it. Thank you1Replies 2
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I'd rather prepare this pork in a slow cooker. Would you be able to translate the oven instructions to slower cooker? Thank you.Replies 1 -
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