Low Protein Dog Treats

Recipe by Chef #814712
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READY IN: 55mins
SERVES: 18
YIELD: 18 treats
UNITS: US

INGREDIENTS

Nutrition
  • Ingredients
  • 2 12
  • 12
    teaspoon garlic powder (optional, only use if recommended by your vet as alliums can be poisonous for dogs if not handled co)
  • 6
    tablespoons low-sodium low-fat chicken broth
  • 12
  • 1
    cup cooked vegetables (sweet potatoes, zucchini or winter squashes cooked and smashed or pureed)
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DIRECTIONS

  • Directions:
  • Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2" and using a cookie cutter, cut into shapes (your choice—I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
  • Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
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