Low Fat Yogurt Cheesecake

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READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using layered cheesecloth, strain the whey from the yogurt overnight to make yogurt cheese.
  • Preheat the oven to 300°F and place an oven safe dish containing warm water on the lowest rack.
  • In a large mixing bowl, cream together the cream cheese and sugar.
  • Fold in yogurt cheese, egg whites, flour and vanilla until well combined.
  • Pour into a non-stick spring form pan and bake on the highest oven rack for one hour.
  • Turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar.
  • Remove from oven and chill for at least 2 hours before serving.
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