Low Fat Yellow Cake (Kosher-Dairy)

READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 360°F.
  • Dump corner of paper towel in butter and grease baking pan, square or round.
  • Mix all ingredients in bowl #1 using a hand mixer (high speed).
  • Manually, mix all ingredients in bowl #2.
  • Spoon one spoon of flour mixture and evenly flour the greased baking pan.
  • Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
  • Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
  • Enjoy!
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