Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa

Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa created by anafalteisek

I think I got this recipe of a package of egg roll wrappers. I have been making it for a long time. It is great for a quick low-fat snack and a great way to use up leftover wrappers!

Ready In:
9mins
Serves:
Units:

ingredients

  • leftover wonton wrappers (square or round) or gyoza skins (square or round)
  • cooking spray
  • salt or other seasoning
  • your favorite salsa

directions

  • Preheat oven to 425°.
  • Spray a cookie sheet with non-stick spray and then lay the wrappers on the sheet.
  • Cut square wrappers into triangles and round wrappers into pie shaped wedges.
  • Spray the wrappers with a coating of non-stick spray.
  • Put the sheet in the oven and bake for about 5-10 minutes.
  • Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
  • Lightly salt or season the "chips" and serve with salsa.
  • Very good!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gingerkitten D
Contributor
@gingerkitten D
Contributor
"I think I got this recipe of a package of egg roll wrappers. I have been making it for a long time. It is great for a quick low-fat snack and a great way to use up leftover wrappers!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. anafalteisek
    Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa Created by anafalteisek
  2. ElleFirebrand
    I've been meaning to make this ever since I bought some wonton skins. They do not disappoint. The first batch stuck to the pan because I did not use oooking spray, but I learned my lesson for the next batch. Thanks for posting these!
  3. Cassyt
    Yowza! These were tasty! We sprinkled a little seasoned salt on them and dunked them in hummus. Really had to watch the time - burned the first batch at 5 minutes.
  4. Bekah
    I do this all the time with my left over wonton wraps, or egg roll wraps! I usually sprinkle them with garlic salt. Highly addictive and tasty! Thanks!
  5. gingerkitten D
    I think I got this recipe of a package of egg roll wrappers. I have been making it for a long time. It is great for a quick low-fat snack and a great way to use up leftover wrappers!
Advertisement

Find More Recipes