Low-Fat (Wonton Egg Roll Gyoza) Chips With Salsa

Recipe by gingerkitten D
READY IN: 9mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • leftover wonton wrappers (square or round) or gyoza skins (square or round)
  • cooking spray
  • salt or other seasoning
  • your favorite salsa
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DIRECTIONS

  • Preheat oven to 425°.
  • Spray a cookie sheet with non-stick spray and then lay the wrappers on the sheet.
  • Cut square wrappers into triangles and round wrappers into pie shaped wedges.
  • Spray the wrappers with a coating of non-stick spray.
  • Put the sheet in the oven and bake for about 5-10 minutes.
  • Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
  • Lightly salt or season the "chips" and serve with salsa.
  • Very good!
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