Low Fat Wheat Germ Bread

Name: Low Fat Wheat Germ Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Loaf
Ingredients: 2 cups flour (I use Wheat); 3/4 cup wheat germ; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 eggs; 1 cup 2% low-fat milk; 2/3 cup cooking grade maple syrup; 1/4 cup oil

(2)

Recipe by Capncrunch

This is really good and easy to make....Also a good source of FIBER!!!

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READY IN: 1hr

YIELD: 1 Loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups flour (I use Wheat)
³⁄₄

cup wheat germ
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
2

eggs
1

cup 2% low-fat milk
²⁄₃

cup cooking grade maple syrup
¹⁄₄

cup oil

DIRECTIONS

Grease a 9" x 5" loaf pan.
Preheat the oven to 350°F.
In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
In a separate bowl, combine the eggs, milk, syrup and oil.
Combine the dry and liquid ingredients, mixing well.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.

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