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Low Fat Wheat Germ Bread

This is really good and easy to make....Also a good source of FIBER!!!

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Grease a 9" x 5" loaf pan.
  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
  • In a separate bowl, combine the eggs, milk, syrup and oil.
  • Combine the dry and liquid ingredients, mixing well.
  • Pour the batter into the prepared pan.
  • Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.
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RECIPE MADE WITH LOVE BY

@Capncrunch
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@Capncrunch
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"This is really good and easy to make....Also a good source of FIBER!!!"
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  1. Nihon
    Loved this bread. Great for toast. I used honey instead of maple syrup as that is all I had. Also used three egg whites instead of the 2 eggs. Great recipe. Thanks for sharing!
    Reply
  2. Nihon
    Loved this bread. Great for toast. I used honey instead of maple syrup as that is all I had. Also used three egg whites instead of the 2 eggs. Great recipe. Thanks for sharing!
    Reply
  3. AKillian24
    Great bread - the wheat germ brings a subtle 'nutty' flavor to it. I was using a low-carb bake mix (Bob's Red Mill) and it came out pretty dense, so next time I'll add more wheat gluten.
    Reply
  4. Capncrunch
    This is really good and easy to make....Also a good source of FIBER!!!
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