Low Fat Wheat Germ Bread
2
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This is really good and easy to make....Also a good source of FIBER!!!
- Ready In:
- 1hr
- Yields:
- Units:
2
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ingredients
- 2 cups flour (I use Wheat)
- 3⁄4 cup wheat germ
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 eggs
- 1 cup 2% low-fat milk
- 2⁄3 cup cooking grade maple syrup
- 1⁄4 cup oil
directions
- Grease a 9" x 5" loaf pan.
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
- In a separate bowl, combine the eggs, milk, syrup and oil.
- Combine the dry and liquid ingredients, mixing well.
- Pour the batter into the prepared pan.
- Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.
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RECIPE MADE WITH LOVE BY
@Capncrunch
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@Capncrunch
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"This is really good and easy to make....Also a good source of FIBER!!!"
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Loved this bread. Great for toast. I used honey instead of maple syrup as that is all I had. Also used three egg whites instead of the 2 eggs. Great recipe. Thanks for sharing!Reply
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Loved this bread. Great for toast. I used honey instead of maple syrup as that is all I had. Also used three egg whites instead of the 2 eggs. Great recipe. Thanks for sharing!Reply
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Great bread - the wheat germ brings a subtle 'nutty' flavor to it. I was using a low-carb bake mix (Bob's Red Mill) and it came out pretty dense, so next time I'll add more wheat gluten.Reply
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This is really good and easy to make....Also a good source of FIBER!!!
