Low Fat Vegan Soft Pretzels

Recipe by TVan8879
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add yeast to warm water and stir until muddy.
  • Add flour, sugar, and salt.
  • Mix and knead dough.
  • Roll into a sheet and then cut in strips to make "ropes."
  • Shape and place on ungreased cookie sheet
  • Add optional flavorings (butter, salt, garlic, etc)
  • Bake at 425 degrees F. for about 13 minutes, or until light brown.
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