Low Fat Vegan Apple Crisp

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READY IN: 40mins
SERVES: 6
YIELD: 6 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
  • In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
  • Spread the oatmeal mixture on top of the apples.
  • Bake for 30 minutes. Let it sit in the oven for another 5 minutes.
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