Low-Fat Twice Baked Potato Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
  • et aside to cool.
  • Cook bacon until crisp, then chop into small pieces.
  • Preheat oven to 350G.
  • Peel potatoes & cut into cubes (about 1").
  • Place bacon & potatoes in large mixing bowl. Add coarse sea salt, sour cream, cheese, half & half, and parsley. Using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
  • Spray 9x13" baking dish with non-stick cooking spray.
  • Place potato mixture in baking dish. Cover with foil & bake 2-30 minutes.
  • Sprinkle with flaked sea salt & serve.
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