Low-Fat Turkey Chili with Black Beans

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a saucepan over medium-low heat.
  • Add the onions, peppers, carrots, and garlic.
  • Cook about 8-10 minutes, stirring frequently, until veggies are tender and onions are golden.
  • Add the cumin and chili powder, then stir in the turkey, breaking up the meat.
  • Once the turkey is cooked through, add the salsa, black beans, chicken broth, and tomato paste.
  • Simmer about 45 minutes over medium heat.
  • The chili should thicken as the liquid is reduced.
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