Low Fat Turkey Chili

Name: Low Fat Turkey Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 18 serving(s)
Ingredients: 2 1/2 lbs lean ground turkey; 6 cups onions, diced; 6 cups celery, diced; 6 cups green bell peppers, diced; 2 tablespoons garlic, minced; 6 (14 1/2 ounce) cans kidney beans, rinsed and drained; 5 (14 1/2 ounce) cans diced tomatoes; 1 (29 ounce) can crushed tomatoes; 1/2 cup chili powder (to taste); 1/2 teaspoon cayenne pepper (to taste); 1 tablespoon Worcestershire sauce; 2 tablespoons cumin (to taste); 2 tablespoons beef bouillon, the paste kind; water, as needed to change thickness

Submitted by linda_nm

"Adding lots of veggies and beans makes this chili full of fiber. A serving is about 2 cups depending on how much it has cooked down or how much water has been added."

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Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 18

ingredients

2 ¹⁄₂ lbs lean ground turkey
6 cups onions, diced
6 cups celery, diced
6 cups green bell peppers, diced
2 tablespoons garlic, minced
6 (14 1/2 ounce) cans kidney beans, rinsed and drained
5 (14 1/2 ounce) cans diced tomatoes
1 (29 ounce) can crushed tomatoes
¹⁄₂ cup chili powder (to taste)
¹⁄₂ teaspoon cayenne pepper (to taste)
1 tablespoon Worcestershire sauce
2 tablespoons cumin (to taste)
2 tablespoons beef bouillon, the paste kind
water, as needed to change thickness

directions

In a large Dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
Stir in the beans and remaining ingredients.
Bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
Ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.