A low fat way to use up leftovers.
Serving Size: 1 (214) g
Servings Per Recipe: 6
Calories: 130.8
Calories from Fat 19 g 15 %
Total Fat 2.2 g 3 %
Saturated Fat 1.1 g 5 %
Cholesterol 6 mg 1 %
Sodium 153.9 mg 6 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 1 g 3 %
Sugars 2.9 g 11 %
Protein 10.1 g 20 %