Low Fat Tiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the custard powder in a small pan with about 2 Tbls. of skim milk until dissolved.
  • Add remaining skim milk with sugar and vanilla and stir over medium heat until mixture boils and thickens.
  • Remove from heat, this will be a thick custard.
  • Transfer to a bowl, cover with plastic wrap and cool at room temperature.
  • In a small bowl, whip egg whites until soft peaks form, then fold into the cooled custard.
  • Beat together the custard and cream cheese for 2 minutes.
  • Pour the coffee into a dish and add the Kahlua coffee liqueur.
  • Using half the biscuits, quickly dip each biscuit in the coffee mixture.
  • Just enough to cover(don't leave them in the liquid or they will get soggy) and arrange in a single layer over the base of a serving dish.
  • Use a 9" x 13" x 2" baking dish.
  • Using half of the custard mixture, smooth it evenly over the biscuits.
  • Dust half the dark cocoa over the cream and then repeat the layers with the remaining biscuits and custard mixture.
  • Cover the Tiramisu with plastic wrap and refrigerate overnight, or for at least 6 hours.
  • Lightly dust with dark cocoa powder to serve.
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