Low Fat Sticky Rice With Mango Sorbet
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Delicious coconut sticky rice and mango sorbet without all the saturated fat!
- Ready In:
- 1hr
- Serves:
- Units:
1
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ingredients
- 2 cups long grain glutinous rice thai sweet rice
- 3 cups water
- 1 (14 ounce) can light coconut milk
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2 1⁄2 cups mango juice (or substitute your favorite flavor)
directions
- Soak rice in a bowl of water for 30 minute.
- Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
- Strain rice.
- Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
- Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
- Place cooked rice in a large bowl and stir gently to release steam.
- Mix in coconut liquid, combining quickly.
- Allow rice to sit for a few minutes to absorb coconut liquid.
- Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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RECIPE MADE WITH LOVE BY
@ratherbecookin
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@ratherbecookin
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"Delicious coconut sticky rice and mango sorbet without all the saturated fat!"
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Although I sometimes have access to an ice cream maching, I don't have one right here, so improvised on the mango sorbet by using a combo of mango nectar & one very well mashed mango, in a freezer tray! Worked very nicely, & was had an unusual & satisfying dessert! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]Reply
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Delicious coconut sticky rice and mango sorbet without all the saturated fat!
