Low Fat Sticky Rice With Mango Sorbet

Recipe by ratherbecookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in a bowl of water for 30 minute.
  • Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
  • Strain rice.
  • Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
  • Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
  • Place cooked rice in a large bowl and stir gently to release steam.
  • Mix in coconut liquid, combining quickly.
  • Allow rice to sit for a few minutes to absorb coconut liquid.
  • Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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