Low-Fat Snickerdoodles

Recipe by Dancer
READY IN: 23mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Spray a baking sheet with nonstick cooking spray and set aside.
  • Mix together the butter and sugar, add the egg whites and beat well.
  • In another bowl, combine the flour, cream of tartar, baking soda and salt.
  • Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
  • Combine the cinnamon with the 2 tablespoons of sugar.
  • Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
  • Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.
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