Low Fat Smothered Sirloin Steak-Kraft Foods

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • POUR 1/4 cup of the dressing over steak in resealable plastic bag.
  • Seal bag; turn to coat.
  • Refrigerate 30 minute or overnight to marinate.
  • Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
  • Refrigerate until serving time.
  • HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
  • Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
  • Remove onions; set aside.
  • DRAIN steak; discard marinade.
  • Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
  • Place on cutting board; slice crosswise into thin strips.
  • Serve steak topped with sauce and onions.
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