Low-Fat Scrambled Eggs W/ Avocado

Recipe by Cynna
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    egg whites
  • 4
    egg yolks
  • 14
    cup chicken broth (or vegetable broth)
  • 14
    teaspoon salt (plus a pinch to sprinkle on top)
  • 14
    teaspoon black pepper
  • 1
    avocado, diced (optional)
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DIRECTIONS

  • Separate eggs.
  • Add egg whites and 4 yolks in bowl.
  • Reserve remaining 4 yolks for an alternate use or discard.
  • Add the other three ingredients and wisk together thoroughly.
  • Cook over medium-high heat stirring constantly until eggs are done.
  • Sprinkle with salt and diced avocado.
  • Serve with toast.
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