Low Fat Salmon Salad (Kosher- Pareve)

READY IN: 10mins
SERVES: 1-3
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g)
  • 2
    plum tomatoes, cut into small cubes
  • 12
    cup onion, chopped
  • 2
    pickles, chopped (I like to use the dill pickles)
  • 14
    cup parsley, finely chopped
  • 50
    g lemon juice, yield from 1 whole fresh lemon
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DIRECTIONS

  • Mix all - and serve.
  • Enjoy!
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