Low Fat Roasted Potatoes
"This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!"
photo by mydesigirl
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 large red potatoes, cleaned with skins on and largely diced
- 1⁄2 - 3⁄4 cup parmesan cheese
- 1⁄2 cup diced onion
- 1⁄2 cup fat-free Italian salad dressing
- fresh ground pepper
- salt
- cooking spray
directions
- preheat oven to 400-425.
- spray cooking dish with spray if using fat free dressing.
- put all ingredients into large zip bag and toss.
- put in dish and bake for 15 minute then toss and bake. 20-25 min cooking time. keep your eye on them. the thinner the slice the faster it cooks.
- check in and toss to keep from over drying and baking. if you use a fattier dressing then it is less checking time.
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Reviews
-
These were too sweet for my husband and I. Probably b/c fat free dressings tend to add more sugar. I would make it again, just using low fat or regular Italian dressing. Also, i was short on time so i cooked it in the microwave for 10 minutes to cut the baking time. -
These were great! They were very easy to put together with ingredients that I always have on hand. Thanks so much for posting! :)
RECIPE SUBMITTED BY
road princess Gilmo
United States
I love to cook!! It eases me and helps me relax. I am always a healthy eater and I can turn any recipe into a low fat version! I have managed to get it down to a science! some however end up on the "cutting room floor" Great healthy foods without loss of flavor....that is always my goal!! All of my recipes are usually measured to taste. Im not big on measuring anything in a spoon or cup. I just eyeball it! My motto is "go easy...you can ALWAYS add more.." I like to experiment with all kinds of recipes. I only use cookbooks to get and idea of what I want. I always end up adding more spices and ingredients!! I am a self proclaimed chef... I have literally been cooking since I was 6. My ma made sure of it!!
I am always eager to learn new techniques in lowfat cooking. EMAIL THEM TO ME IF YA HAVE ANY!! I would also like to share some recipes that I have been working on that I am not sure to put on the site just yet cuz im looking for that one lil thing to make it perfect, any opportunity for an idea would be helpful.
