Low Fat Red Potato Casserole
Only 2 WW points.
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INGREDIENTS
Nutrition- 1lb red potatoes, sliced 1/8 inch thick
- 1
- 1
- 3tablespoons chopped fresh basil
- 2tablespoons sliced ripe olives
- 1⁄2
- 2teaspoons olive oil
- 1⁄2cup grated parmesan cheese
- salt and pepper
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DIRECTIONS
- Preheat oven to 400 degrees.
- Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
- Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
- Continue with layers except for the salt and pepper.
- Sprinkle olives over top layer.
- Combine broth and oil and drizzle over the casserole.
- Cover with foil and bake for 40 minutes at 400 degrees.
- Uncover and bake 25 minutes or until potatoes are tender.
- Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.
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