Only 2 WW points.
Serving Size: 1 (124) g
Servings Per Recipe: 8
Calories: 93.2
Calories from Fat 29 g 32 %
Total Fat 3.3 g 5 %
Saturated Fat 1.3 g 6 %
Cholesterol 5.5 mg 1 %
Sodium 149.7 mg 6 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 1.6 g 6 %
Sugars 2.1 g 8 %
Protein 3.9 g 7 %