Low Fat Red Potato Casserole

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 28mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
  • Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
  • Continue with layers except for the salt and pepper.
  • Sprinkle olives over top layer.
  • Combine broth and oil and drizzle over the casserole.
  • Cover with foil and bake for 40 minutes at 400 degrees.
  • Uncover and bake 25 minutes or until potatoes are tender.
  • Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.
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