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Low Fat Red Beans and Rice

Also from Healthy Latin Cooking. The fat is cut out and the flavor is in the Canadian bacon.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large nonstick skillet over med heat.
  • Add the onions, garlic, and bacon.
  • Cook, stirring often, for 6 minutes, or until lightly browned.
  • Stir in the beans and rice.
  • Cook for 10 minutes, or until the rice is lightly browned.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Chef Christine
Contributor
@Chef Christine
Contributor
"Also from Healthy Latin Cooking. The fat is cut out and the flavor is in the Canadian bacon."
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  1. Chef Christine
    Also from Healthy Latin Cooking. The fat is cut out and the flavor is in the Canadian bacon.
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