Low Fat Red Beans and Rice

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over med heat.
  • Add the onions, garlic, and bacon.
  • Cook, stirring often, for 6 minutes, or until lightly browned.
  • Stir in the beans and rice.
  • Cook for 10 minutes, or until the rice is lightly browned.
  • Season with salt and pepper.
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