Low- Fat Pumpkin Pie Muffins

Recipe by BluEyedBuckI
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a 12-cup muffin tin with muffin liners.
  • In a large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and applesauce until smooth.
  • In a small mixing bowl, stir together flour, baking soda, baking powder, cinnamon and nutmeg.
  • Pour dry mixture into pumpkin mixture and whisk until a smooth dough forms.
  • Fill lined muffin cups 3/4 full with batter.
  • Place in the oven for 15-20 minutes or until lightly browned.