Low Fat Pumpkin Cake from Mix

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box spice cake mix (I used Betty Crocker)
  • 18
    ounces canned pumpkin (plain pumpkin)
  • 3
    eggs (or whatever the box says to use)
  • 1
    cup water (less than the box says)
Advertisement

DIRECTIONS

  • Preheat oven 350 degrees.
  • grease & flour cake pans (not necessary for silicone pans).
  • mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans
  • check doneness after 35 min with knife or toothpick (should come out clean).
  • cool completely before frosting, if you plan to frost, but it tastes good warm.
Advertisement